A week or so ago, Greyson and I had my best friend Taylor and her boyfriend Chris over for dinner. It was so fun! We kept the menu simple, starting with Caprese bites — mozzarella, grape tomatoes, and basil skewered onto toothpicks; and a French baguette, sliced and broiled, with good European butter, sliced radishes, and sea salt on top. For dinner we had pasta and red sauce with shaved Parmesan. I know, I am a culinary genius, lol.
I wanted a moody black and red theme for the table setting, so that’s what I did! Simple, layered table settings are my favorite. You seriously can’t mess it up — just add layer upon layer of a color theme that you like and it will look intentional and lovely.
Aren’t the little glass balls cute?
If you’re looking for a great blog to read, don’t miss Taylor’s! She blogs at Luminous Balloon.